Who doesn’t love corn bread? It’s super easy to make and it tastes delicious…especially fresh out of the oven. Oh yeah, and it’s pretty cheap too.
Corn Bread
1 Cup Yellow Corn Meal
1 Cup All-Purpose or Unbleached Flour
2-4 Tablespoons Sugar
4 Teaspoons Baking Powder
1/2 Teaspoon salt
1 Cup Milk
1 Egg
1/4 Cup Vegetable or Canola Oil
Preheat oven to 425°. In a large bowl, combine corn meal, flour, sugar, baking powder and salt. Whisk in between each addition. Add milk, egg and oil. Beat with the whisk until fairly smooth, a minute or two. Bake in greased or sprayed 8-inch square baking pan 20-23 minutes or until wooden toothpick inserted in center comes out clean. This batch makes about 9 servings. For the size of my family now I double it and put in a 9×13 pan.
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