Chinese Chicken Salad
1 head cabbage sliced very thin
3 carrots julienned
4 Tablespoons sesame seeds
4 Tablespoons almond slivers
2 chicken breasts cooked and cut into pieces
1/4 cup canola oil
4 Tablespoons soy sauce
4 Tablespoons sugar
2 Tablespoons white vinegar
Chow Mein Noodles
Marinate chicken in a little soy sauce for 30 minutes or so. Brown the almonds and sesame seeds in a 400 degree oven for about 4-5 minutes. Watch them like a hawk because they burn easily.
Cook the chicken either by grilling, baking, or cutting into small pieces and sauteing until done.
Mix the first 5 ingredients in a salad bowl.
Heat the oil, soy sauce, sugar and vinegar in a sauce pan until the sugar is dissolved. Pour over the ingredients in the salad bowl and toss.
Plate and sprinkle with Chow Mein noodles.
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