Here is a recipe I have been working on. It is Fall inspired, healthy and I think you’ll like it!
Mashed Sweet Potatoes
2 pounds sweet potatoes
1/2 cup orange juice (plus a tad more if needed)
2 Tablespoons reduced-fat sour cream
1 teaspoons brown sugar
1/4 teaspoon grated nutmeg
Salt and freshly ground black pepper to taste
Peel sweet potatoes and cut them into 2 or 3 inch chunks. Cover completely and boil in lightly salted water until they are tender. About 15-20 minutes after water starts to boil. Drain and return to saucepan, add 1/2 orange juice, sour cream, brown sugar and nutmeg. Mash with a potato masher, adding more juice if necessary making a textured potato dish. In other words… don’t mash them too smooth. Salt and pepper to taste.
This is not the best photo I’ve ever taken but trust me when I say these are DE-lish! Also Shown… my Buttermilk Drop Biscuits! MMMMM!
 |
