June 25, 2011 | 4 Comments

Zucchini Nut Bread

Zucchini Nut Bread

Our neighbors gave us zucchini… YUM!

Zucchini Nut Bread

3 eggs (beaten)

2 cups sugar

1 cup oil

3 teaspoons cinnamon

2 cups shredded zucchini

1 teaspoon vanilla

1/2 cup nuts (I use walnuts)

3 cups flour

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon baking powder

Beat eggs, sugar and vanilla.  Sift dry ingredients and add alternatly with zucchini and nuts.  Bake at 350° for 60-70 minutes in a greased and floured loaf pan.  Makes two loaves.

 Zucchini Nut Bread

From gooey sludge…

 Zucchini Nut Bread

to warm, yummy goodness!
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Author:Vicki O'Dell

Is The Creative Goddess - A happy go lucky, ultra busy craft designer, writer, educator, and presenter. I am always on the go, talking, laughing and having a great time.
View all posts by Vicki O'Dell →

4 Responses to “Zucchini Nut Bread”

  1. Reply
    RottenMom
    June 25, 2011 at 10:26 am #

    Husband will thank you for this. I’m making it today!

    • Reply
      Vicki
      June 29, 2011 at 9:08 pm #

      Ours is all gone. Gotta make more! :)

  2. Reply
    Brenda Thacker
    June 25, 2011 at 7:51 am #

    Sounds wonderful!

Trackbacks/Pingbacks

  1. How to Freeze Zucchini for Baking | Vicki O'Dell... The Creative Goddess - August 13, 2011

    [...] bags with four cups of shredded zucchini which is the perfect amount for a double batch of my Zucchini Nut Bread. (You can freeze the loaves after they are baked [...]

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